We use organic ingredients and as local as we can get it (more on why here). We believe passionately about running a sustainable and eco-friendly business, and the ingredients we use are a key element, ensuring produce is excellent quality, produced in a sustainable way and ensuring the people who grow, manufacture or produce them are paid fairly and treated with respect.
The reason we have chosen to use organic produce is because it's important! Over recent years there has been more research into the area and organic farming and production practices have a positive impact across many areas. Here are a few examples (some text is taken straight from the reports):
If you want more detailed information on each point, the links are below
Well simply, cupcakes don't actually need liners. I know, how come we have been using them for decades? Yes they may make baking easier and cleaning up is a bit quicker, but that extra paper means extra felling of trees, production, packaging and transport and many liners have a silicone coating which means they can't be recycled. Join us in the #CupcakeLinerFree revolution.
As we want to eliminate disposable packaging, we have spent a lot of time and effort to get the perfect boxes and accessories for our treats. If they aren't returned or are damaged, they have to be replaced and it's a waste of resources, which is why we charge a late fee. We're hoping that you'll see the value in a more sustainably run business and will either bring your own containers (which we love!) or return the WHISK packaging and accessories you've borrowed.
It's best to eat them on the day, but they can last a few days at room temperature or up to 5 days in the fridge. Please make sure they are in a container or one of our WHISK boxes as the cakes will dry out and the biscuits will soften the longer they are left. If you have stored the cake or cupcakes in the fridge, its best to let it come to room temperature before serving. While you can freeze are products, they might not all turn out exactly the same once defrosted, so do bare that in mind.
Yes we do, most of our cakes can be made gluten-free and we can do many vegan cakes. Feel free to contact us to discuss any dietary requirements you may have and we will do our best to make your cake dreams come true.
Yes, we can bring your treats straight to you and we aim to do it by bike, on public transport or using an electric car. We want to keep our carbon footprint as small as possible, so will route our deliveries in the most efficient way. Please let us know when you order if you need anything delivered.
Weekdays deliveries are likely to take place between 9:30 and 15:30.
|Central Stockholm||250 SEK|
|Zone 1||450 SEK|
|Zone 2||650 SEK|
Weekend deliveries incur an extra 200 SEK surcharge.
Aspudden, Årsta, Bromma, Gröndal, Hägersten, Hammarby Sjöstad, Lidingö, Liljeholmen, Nacka, Solna, Sundbyberg
Akalla, Älvsjö, Arlanda, Bandhagen, Danderyd, Enskede, Farsta, Hässelby, Haninge Högdalen, Huddinge, Kista, Skärholmen, Skogås, Sköndal, Sollentuna, Spånga. Tullinge, Vällingby, Vaxholm
Absolutely! Bring your order confirmation with you and we will have them ready for you on the agreed pickup day. Just be careful when you transport them!
For most orders we just need 5 days, but if there is a cake emergency we will do our best to help. For all bespoke or large orders the more time we have the more detail we can get into to ensure we deliver on your vision. Also, we are a small boutique and are only able to take on a certain amount of bespoke bookings, so book earlier to avoid disappointment.
Indeed we do. We are passionate about sharing our love of cakes so get in touch and let us know your requirements and we can help make your event extra special.
We know things sometimes come up and will do our best to accommodate your request, but as we have had to turn away other customers we may not be able to provide a refund of make the requested changes. Please take a look at out terms and conditions that you would have been provided with when you made your order.
Depending on how big a slice of cake you like or how large the cake is we recommend slicing it in either one of three ways:
You can download a PDF here